Kitchen

Candied Pecans (Easy to Make at Home!)

Candied Pecans are a delicious sweet crunchy snack, great in desserts and delicious in salads too!

In this easy recipe, pecans are tossed in a cinnamon sugar mixture and baked until crunchy! 

Super simple to make these are a simple treat and make an easy gift too!

plated Candied Pecans

What Are Candied Pecans?

Candied pecans are pecans that have been coated in a sweet and cinnamony coating and baked until crunchy.

Whether looking to add something special to a salad or want something indulgent to snack on, this easy candied pecans recipe is the answer. Sprinkle them on a bowl of ice cream, they’re just the right combination of sweet and crunchy.

steps for making candied pecans

How to Make Candied Pecans

Making candied nuts is as easy as 1, 2, 3! We guarantee you’ll love these.

  1. Whisk egg white and water until foamy (this helps the sugar stick!). Toss the egg white mixture with the pecans.
  2. Sprinkle with cinnamon, sugar, and salt. Spread in a single layer onto a parchment lined pan and bake per the recipe below.
  3. Voila, homemade candied pecans!

Variations

  • Swap out the cinnamon sugar and add your favorite spices like pumpkin pie spice, ginger, or apple pie spice.
  • Try a small pinch of cayenne pepper or 1 teaspoon of vanilla extra added to the egg.
  • Trade the white sugar for brown sugar.
  • Swap out the pecans for other nuts like cashews, almonds, or walnuts.

Candied Pecans on a baking sheet before cooking

How to Use Candied Pecans

This candied pecan recipe is not only easy to make, but there are lots of different ways to enjoy them!

  • Add candied pecans to salad (especially great with kale winter salad or spinach salad).
  • Add them to a bowl of yogurt, crush them over a breakfast smoothie or smoothie bowl.
  • Caramelized pecans can be eaten by themselves for a quick satisfying snack.
  • Drizzle with dark chocolate to take them to the next level.
  • Place them in a mason jar and tie it with a ribbon as a nice homemade gift.

close up of cooked Candied Pecans on a baking sheet

How to Store Them

Once cooled, candied pecans need to be stored in an airtight container or freezer bag to keep them fresh. Regardless of where you intend to store them!

  • Room Temperature: If storing the caramelized pecans in the cupboard or on the counter they will last to 2 weeks.
  • Chilled: Store pecan candy in the refrigerator for up to 4 weeks for easy snacking.
  • Frozen: Candy-coated pecans will last a couple of months in the freezer. Be sure to store in a freezer bag for best results!

I love to stock my pantry and freezer with items that I love and are useful too.  These Candied Pecans definitely fit this description! So versatile, tasty, nutritious and absolutely delicious, never be without these tasty nuts!

More Pecan Recipes You’ll Love

Did you enjoy these Candied Pecans? Be sure to leave a rating and a comment below!

Candied Pecans

These candied pecans are easy to make and the perfect addition to salads, desserts or just for snacking!


Follow Spend with Pennies on Pinterest

  • Preheat oven to 325°F.

  • In a small bowl combine the first 3 ingredients.  Set aside.

  • In a large bowl, whisk the water with the egg white until airy and light. Add the pecan halves and stir to coat.

  • Sprinkle the sugar mixture over the pecans.  Mix together evenly and spread evenly onto a parchment-lined baking sheet. 

  • Bake for about 40 minutes, until pecans are browned and the sugar has caramelized.  Be sure to stir the pecans regularly as they cook.

  • Add your favorite spices like pumpkin pie spice, ginger, or apple pie spice.
  • Try a small pinch of cayenne pepper or 1 teaspoon of vanilla extra added to the egg.
  • Swap out the pecans for other nuts like cashews, almonds, or walnuts.
  • Add candied pecans to salad (especially great with kale winter salad or spinach salad).
  • Add them to a bowl of yogurt, crush them over a breakfast smoothie or smoothie bowl.
  • Drizzle with dark chocolate to take them to the next level.
  • Place them in a mason jar and tie it with a ribbon as a nice homemade gift.

Serving: 0.25cup, Calories: 246, Carbohydrates: 17g, Protein: 3g, Fat: 20g, Saturated Fat: 2g, Sodium: 149mg, Potassium: 119mg, Fiber: 3g, Sugar: 14g, Vitamin A: 16IU, Vitamin C: 1mg, Calcium: 21mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dessert, Snack

Cuisine American

 

Candied pecans in a clear jar with a title
Candied pecans in a jar with writing
Candied pecans in a jar and on a baking sheet with a title

Source link

Show More

admin

Makes Noise is a blog where you can find all the juicy details on a variety of topics including health and fitness, technology, lifestyle, entertainment, love and relationships, beauty and makeup, sports and so much more. The blog is updated regularly to make sure you have all the latest and greatest information on the topics that matter most to you.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button