Chocolate Espresso Pound Cake – Cookies and Cups

This Chocolate Espresso Pound Cake is a rich, moist chocolate pound cake recipe topped with silky chocolate espresso ganache!

Love coffee? Make sure to try my Double Chocolate Mocha Cookies too!

espresso pound cake sliced

This Espresso Pound Cake is made in partnership with Imperial Sugar. Click here for the full recipe.

This Is A Delicious Chocolate Espresso Pound Cake Recipe!

Looking for a rich, moist, perfectly chocolate pound cake with a hint of coffee for your morning caffeine fix? I’ve got you covered today! This cake is incredibly delicious, topped with a silky chocolate espresso ganache that will make you want to curl up on your couch with a blanket and a candle. 

chocolate bundt cake on a cooling rack with ganache in a bowl

Espresso Pound Cake Ingredients:

For the full list of ingredients and recipe instructions hope over to Imperial Sugar!

  • Brewed espresso or very strong coffee
  • Buttermilk
  • Butter
  • Granulated sugar
  • Large eggs
  • Vanilla extract
  • Kosher salt
  • Baking powder
  • Unsweetened cocoa powder
  • All purpose flour
  • Semi-sweet chocolate chips 

Special Equipment:

  • 10- cup Bundt cake pan
  • Baking spray
  • Espresso Powder or Instant Espresso

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