This cornbread topped leftover turkey casserole brings a new twist to using up those holiday favorites!
The best part is how quick and fuss-free this recipe is! A simple creamy base with turkey and veggies topped with a shortcut cornbread topping.
We are excited to partner with Ibotta to bring you this easy leftover turkey recipe.
Why You’ll Love This
This is a favorite way to enjoy leftover turkey and I know you’ll love this recipe as much as we do.
- A turkey dinner is lots of work, enjoying leftovers should be easy!
- The flavors are similar to a turkey pot pie but with a cornbread topping, so cozy.
- Simply mix the ingredients together and bake. Couldn’t be easier!
- This works with leftover ham as well and if you have leftover veggies, you can use those too!
- Best of all, you can get a FREE THANKSGIVING DINNER (details below)!
Get a Free Thanksgiving Dinner!
We loved this last year and I’m so excited to share it again this year!! Ibotta’s free Thanksgiving dinner is back and better than ever!
If you use the Ibotta app when you shop, this means you can get 100% cash back on your Thanksgiving dinner at select retailers (while supplies last)!! That’s right, you will get your money back for potatoes, stuffing, gravy, cranberry sauce, and more.
- Simply download the app (or use the browser extension).
- Purchase your items at select retailers through the app or online.
- Immediately get cash back on your groceries, no coupons required and no points to collect.
You can get cash back for your purchase of included items using the Ibotta App (or website for online grocery pick-up and delivery orders) which makes them free! The list includes Birds Eye frozen vegetables, Idahoan instant mashed potatoes, Campbell’s cream of mushroom soup, Turkey, Jiffy Corn Muffin Mix and more). Ibotta can also give you cash back on other groceries you were going to buy anyhow.
If you’re a new user, you’ll even get a free turkey worth up to $15 (if you’re an existing Ibotta user, refer a friend for a free turkey). All offers were valid as of publish date. Check your app for details, as offers change frequently and may not be available in all areas.
Ingredients in This Casserole
MEAT & VEGGIES Punch up those turkey leftovers with a colorful mix of healthy veggies! Grab a bag of Bird’s eye frozen mixed veggies (or include leftover cooked vegetables from your meal or even leftover green bean casserole)!
SOUP Campbell’s Condensed Mushroom Soup makes this quick and easy. Any cream-based soup can work, try cream of celery or cream of broccoli!
SEASONINGS A little onion powder and some poultry seasoning are all that’s needed.
CORNBREAD TOPPING Jiffy corn muffin mix is mixed and spread over top, it all bakes together. We love the addition of cheddar but add in some sliced green onions into the topping mix for a colorful, baked-in garnish! If you’d prefer, you can also use leftover mashed potatoes or leftover mac and cheese as a topper.
How to Make Turkey Casserole
Tasty cornbread & leftover turkey casserole is so easy to put together:
- Combine the first 5 ingredients and spread them into a prepared pie plate.
- Make the topping and pour over the turkey mixture (per recipe below).
- Bake until the cornbread is cooked through.
Let casserole rest before serving!
BONUS: Check out this guide that’s packed with helpful tips and timesavers to make Thanksgiving a breeze!
How to Store Leftovers
Cover the casserole with plastic wrap and keep it in the refrigerator for up to 3 days. Or freeze portions in air-tight containers in the freezer for up to 3 months.
To freeze an entire cooked casserole, bake it in an aluminum foil-lined casserole dish. Once the casserole is cooled completely, fold over the aluminum foil and freeze. Lift the frozen casserole out of the dish and wrap the casserole in aluminum foil and plastic wrap with the date written on the outside.
More Great Thanksgiving Leftovers
Did you love this Leftover Turkey Casserole? Be sure to leave a comment and a rating below!
Cornbread & Leftover Turkey Casserole
This turkey casserole is the perfect way to use up leftovers!
Preheat the oven to 375°F. Grease a 9″ deep dish pie plate.
Combine soup, turkey, thawed vegetables, and seasonings in a bowl. Spread into the prepared pie plate.
In a separate bowl, combine Jiffy corn muffin mix, milk, egg, and cheese.
Pour the cornbread mixture over the turkey mixture.
Bake for 40 minutes or until the cornbread is cooked through.
Rest 10 minutes before serving.
For an extra fluffy topping, add an extra egg white to the cornbread mixture before adding to the casserole.
Calories: 266, Carbohydrates: 28g, Protein: 17g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 59mg, Sodium: 648mg, Potassium: 276mg, Fiber: 3g, Sugar: 7g, Vitamin A: 1670IU, Vitamin C: 3mg, Calcium: 138mg, Iron: 2mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword easy, Leftover Turkey Casserole, Thanksgiving