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Garlic Snow peas with mushrooms makes a perfect quick side dish for almost any meal.
Colorful, crunchy snow peas & mushrooms are lightly sautéed in butter and garlic. It’s the perfect recipe for a summer side dish!
Contents
Quick & Easy Side Dish
- Five ingredients, three steps, one pan!
- Snow peas are tender and crisp, but snap peas can be used as they are a little sweeter but just as firm as snow peas.
- Save time by using a hard-boiled egg slicer to quickly slice mushrooms.
How to Make Snow Peas & Mushrooms
Snow peas often have a tough chewy string running up the side that should be removed.
- Prepare peas by cutting off the tips and peeling the string up the pod. Slice mushrooms.
- Saute in butter and add a spoonful of broth or water. Cook until the broth evaporates per recipe below.
- Stir in the garlic and cook until fragrant.
Variations
- Snow peas can be subbed with snap peas.
- Any veggie can be added in. Firmer veggies may need longer to cook and can be started before adding the peas.
- Use veggie broth to keep the dish vegetarian.
- A splash of soy sauce or even hoisin sauce can be added for an extra punch of flavor.
Delicious Side Dishes
Did you make these Snow Peas & Mushrooms? Be sure to leave a rating and a comment below!
Snow Peas and Mushrooms
Snow peas and mushrooms is a quick & easy side dish made with simple ingredients.
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Rinse peas and dab dry. Break off the tips of the peas and pull the strings.
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Heat butter in a non-stick skillet over medium high heat. Add peas, mushrooms and broth. Cook 3-4 minutes or until broth evaporates and vegetables are tender crisp.
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Stir in garlic and cook until fragrant, 1 minute more.
- Be sure to remove the strings as they can be chewy.
- Snow peas can be subbed with snap peas.
- Any veggie can be added in. Firmer veggies may need longer to cook and can be started before adding the peas.
- Use veggie broth to keep the dish vegetarian.
- A splash of soy sauce or even hoisin sauce can be added for an extra punch of flavor.
Calories: 63, Carbohydrates: 7g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 8mg, Sodium: 57mg, Potassium: 240mg, Fiber: 2g, Sugar: 3g, Vitamin A: 887IU, Vitamin C: 45mg, Calcium: 39mg, Iron: 2mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword best Peas and Mushrooms, Peas & Mushrooms, Peas and Mushrooms, Peas and Mushrooms recipe
Course Side Dish
Cuisine American
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