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Ham balls are a great recipe, the perfect way to enjoy leftover ham!
Savory ham and pork meatballs in a quick zesty sauce. These make a great meal served over rice or even an appetizer!
Pop some into a hoagie sandwich with cheese and onions for a new favorite!
Contents
What are Ham Balls?
This recipe comes from an old church cookbook I have, it’s been around for ages. Ham balls are similar to a ham loaf but in meatball form!
Ham is finely diced (or processed in the food processor as you would for a ham salad) and combined with ground beef, pork, onions, and seasonings.
They’re baked in a simple (shortcut) sauce and great served over rice.
Ingredients and Variations
Meat – Our recipe uses a 1:1 ratio of beef and pork, and then a full cup of ground ham, which makes this a great recipe for using up leftovers.
Sauce – The sauce is simple and zesty. Using condensed tomato soup makes the sauce a little bit creamy. For a sweeter flavor, add some pineapple juice!
How to Make Ham Balls
Ham balls are as easy to make as 1, 2, 3!
- Cook onion in butter until tender.
- Place ham in the food processor and process until it is crumbled.
- Mix ham ball ingredients & form into meatballs.
- Place meatballs in a casserole dish, spaced evenly.
- Cover with sauce & foil, bake per recipe instructions, turning once.
Leftovers
- Baked ham balls in the sauce will keep in the refrigerator for up to 4 days as long as they are covered. Simply reheat them in the microwave.
- Freeze ham balls with the sauce in zippered bags with the date written on the outside. They will keep for about 6 weeks.
So Many Meatballs
Did your family love these Ham Balls? Be sure to leave a rating and a comment below!
Ham Balls
These juicy Ham Balls are flavorful & easy to make. Serve as an appetizer or as an entree over rice with our homemade sauce!
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Preheat oven to 350°F.
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Cook onion in butter for 5-6 minutes or until tender. Cool completely.
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Combine all sauce ingredients in a bowl.
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Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan.
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Spread sauce over the meatballs, cover and cook 30 minutes.
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Uncover, flip meatballs over and cook an additional 20-25 minutes or until sauce is thickened and meatballs are cooked through.
Leftover ham balls can be stored in an airtight container for up to 3-4 days.
Calories: 562 | Carbohydrates: 41g | Protein: 36g | Fat: 28g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 1312mg | Potassium: 871mg | Fiber: 2g | Sugar: 23g | Vitamin A: 471IU | Vitamin C: 11mg | Calcium: 103mg | Iron: 4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dinner, Entree, Ham
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Adapted from Riley, Ethel. “Ham Balls.” Circulation Service. Rapid City, SD, 1990. 86. Print.
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