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Roll up all your favorite pizza ingredients to create a delicious Stromboli!
Ready in 30 minutes, this Stromboli starts with refrigerated pizza dough and fills it with cheese and meat. It’s all rolled up, baked, and sliced for a perfect bite.
Serve with marinara for dipping, perfect for dinner or for game day!
What is Stromboli?
Stromboli is almost like a rolled-up pizza that’s baked and sliced. It’s different from a calzone which often contains ricotta cheese and is most often folded in half.
- You can customize it with your favorite meats and pizza toppings.
- Stromboli is easy to make and bake for a quick dinner.
- Everyone loves it, perfect for game day snacking or a Friday night dinner.
Ingredients in Stromboli
Crust – In this shortcut version, we start with a roll of store-bought pizza dough. If you have time homemade pizza dough is delicious in this recipe too.
Sauce – Use either marinara sauce or pizza sauce. You can add additional seasonings like oregano or garlic.
Toppings – Add your favorite meats like pepperoni, salami, or ham. I add a generous amount of mozzarella cheese – feel free to sprinkle in some parmesan for flavor.
Vegetables – Add your favorite pizza veggies like mushrooms, onions, bell peppers, black olives, or jalapenos. Cook and cool all of the vegetables to remove excess moisture.
How to Make Stromboli
- Roll out the pizza dough and top it with sauce, add toppings and cheese per the recipe below.
- Roll the stromboli into a log, brush with egg wash, and bake until golden brown.
- Slice and serve. Buon appetito!
Got Leftovers?
Keep leftover stromboli in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave or air fryer.
Freeze leftover stromboli by wrapping the slices in plastic wrap and then putting them in a zippered bag. They’ll be thawed and ready to eat or reheat by lunchtime!
More Pizza-Inspired Recipes
Stromboli Recipe
This easy Stromboli recipe starts with refrigerated pizza dough and is loaded with all the classic pizza toppings!
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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On a lightly floured surface, roll the pizza dough into a rectangle approximately 12×16-inches.
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Spread the marinara sauce over the pizza dough, leaving a 1-inch border all around the edges and a 3-inch border at the long side furthest from you.
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Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. Finish with the remaining cheese.
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Roll up the pizza dough tightly, being careful not to push out the toppings. Stop just before reaching the end.
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In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the mixture over the pizza dough where the edges will meet, then pinch them together.
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Place the stromboli, seam side down, on the prepared baking sheet with the seal facing down and brush with the egg wash.
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Bake for 24-28 minutes until golden brown and slightly puffed. Let it rest for 5-10 minutes before slicing.
Stromboli can be brushed with melted butter or garlic butter in place of oil.
Calories: 203 | Carbohydrates: 17g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 553mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1.4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Lunch, Main Course, Pizza
Cuisine American, Italian© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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